8/24/2023 0 Comments Types of squashIf you are curious about saving seeds to replant, it’s easier if you don’t grow more than one squash of the same species, so it’s worth learning what’s what for this reason as well. Most squash is technically classified as a 'pepo,' which is a one-celled, many-seeded berry with a hard rind. Yes, I’m talking about squash like a sommelier, and I’m not going to apologize for it. From the orange-hued, sweet-potato-like butternut squash to green, watery, snappy zucchini, the squash family is large and extremely diverse. Butternut, well-stored and roasted, offers notes of sweet potato, citrus, and caramelized brown sugar. 1 Winter Squash: Butternut Squash This popular squash is shaped like a bulb with a thick, tan exterior skin that needs to be peeled. Kabocha squash is meaty in texture, with a rich flavor like chestnuts or grain hiding amid the pumpkiny sweetness. ![]() Delicata squash has a sort of nutty or corn-like flavor amid its squashiness, and a dense texture. The Major Kinds of Squash Have Noticeable Differences in Flavor and TextureĪll these different squashes will shine in varying dishes and cuisines. All types of squash are generally bountiful plants that grow and yield plenty of fruit, if you know what to plant and when to plant it. Read more about this fascinating kind of squash here. Squash varieties: edible types of squash Autumn Crown: Crown Prince: Futsu Black: Baby Bear F1: Cornells Bush Delicata: Jack Be Little. Gardening While most of us are familiar with the basic different kinds of squash like pumpkins and zucchini, many people don’t realize how many varieties of squash there actually are. Tetsukabuto squash is an interspecific hybrid cross of C. These are most often found in Texas and neighboring states of the mid-south and southwest. It can be plain yellow or green and can often also be a mix of both colors. It has a long and slender shape, but the neck often has a distinct curvy shape. There’s even a fourth species, Cucurbita argyrosperma, the cushaw squashes. A striking and bright-yellow zucchini, the crookneck squash gets its name because of the distinct shape of its neckcrooked. If you dig deep into the diversity of American historical, new immigrant, and culinary worlds, you’ll find a lot more kinds of squash. These squashes originated in northern South America, likely Colombia. Cucurbita moschataĬucurbita moschata includes butternut squash, the new trendy honeynut squash, seminole pumpkin, caribbean calabaza. Tahitian Squash - My favorite for a 'butternut' type of squash. The stem looks like a dry piece of rope, fairly round rather than angled as it is for pepo or moschata squashes. Tromboncio Rampicante - Another Italian cultivar that produces long baseball bat sized squash that can be picked young to be eaten like zucchini or allowed to fully mature on the vine to be harvested as a winter storage squash. ![]() Almost all summer squash varieties belong to the species Cucurbita pepo. These fruits have thin, edible skin and are not suitable for long-term storage. Summer squash includes any variety that is harvested in its immature form. ![]() Whaley Seed Company nicely illustrates one way to identify C. Within the true squashes, there are two distinct groups: winter and summer squash.
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